Capri Beef Salad

• 2 lbs round steaks
• 1 tablespoon olive oil
• 1 (8 ounce) bottlezesty Italian salad dressing
• 1 cup sliced carrot, par boiled
• 2 cups cooked lima beans, drained
• 1 cup chopped green pepper
• 12 cup chopped red pepper
• 1 cup red onion ring
• 1 head lettuce, doesn't matter what kind,suit your own taste

1. Cut the steak into small strips and brown, until just done (approximately 5 min), in a small amount of Zesty Italian dressing and olive oil.
2. Combine the steak, carrots, beans, peppers, onion and remaining dressing and toss to mix.
3. Refrigerate until well chilled, at least 2 hours.
4. Tear the lettuce into bite-sized pieces and toss with the steak mixture.

olive oil, bottlezesty italian salad dressing, carrot, beans, green pepper, red pepper, red onion, head lettuce

Taken from www.food.com/recipe/capri-beef-salad-109440 (may not work)