Dad's Clam Dip Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 2 (7 ounce.) cans minced clams
• 1 clove garlic, grated fine
• 1 teaspoon Worcestershire sauce
• 2 teaspoon lemon juice
• 4 to 6 tbsp. clam juice
• Salt to season

1. Allow cheese to soften to room temperature.
2. Drain juice of clams (save juice).
3. Blend garlic, lemon juice and Worcestershire sauce with cream cheese.
4. Fold in minced clams and sufficient clam juice for correct consistency.

cream cheese, clams, clove garlic, worcestershire sauce, lemon juice, clam juice, salt

Taken from cookeatshare.com/recipes/dad-s-clam-dip-4396 (may not work)