Layered Pasta Salad

  1. Layer first 4 ingredients in 3-qt.
  2. serving bowl.
  3. Mix mayo and dressing; spread over salad, sealing to edge of bowl.
  4. Top with cheese and tomatoes.
  5. Refrigerate several hours or until chilled.
  6. Toss gently before serving.

pasta shells, red onion, frozen peas, ham, mayonnaise, three cheese, halved grape tomatoes

Taken from www.kraftrecipes.com/recipes/layered-pasta-salad-110089.aspx (may not work)

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