Blender Bernaise Sauce Recipe

• 6 green onions or possibly shallots, chopped
• 1/4 c. wine vinegar
• 4 egg yolks
• 2 teaspoon dry tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• Dash of Tabasco
• 1 c. melted butter

1. Cook onion in wine vinegar till liquid is absorbed and onion tender.
2. Put in electric blender with egg yolks and seasonings.
3. Blend 5 seconds.
4. Gradually add in melted butter.
5. (If your blender does not have a small opening in the lid, cover the container with heavy foil, making a hole in it and insert a funnel.
6. Fasten foil down with a heavy rubber band.)
7. The sauce will thicken at once.
8. If too thick, add in a small amount of warm water.
9. Excellent on steak or possibly roast beef.
10. An especially good sauce for beef fondue.

green onions, wine vinegar, egg yolks, tarragon, salt, dry mustard, butter

Taken from cookeatshare.com/recipes/blender-bernaise-sauce-11240 (may not work)