Black Forest Parfaits

• 2 cups milk
• 1 each pie filling, any flavor
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Prepare pudding according to package directions using milk.
2. Cover; refrigerate 1 hour.
3. Layer cherry pie filling, sour cream and pudding in 6 (8-ounce) parfait glasses.

milk, pie filling, s

Taken from www.kraftrecipes.com/recipes/black-forest-parfaits-54015.aspx (may not work)