Yakitori In A Frying Pan

• 1 Chicken thigh
• 1 as much (to taste) Japanese leek
• 1 Katakuriko
• 60 ml Sake
• 30 ml Soy sauce
• 30 ml Mirin

1. Cut chicken thigh and onion into bite-size pieces and skewer.
2. Sprinkle katakuriko and set aside.
3. Heat a frying pan and place the yakitori in a single layer.
4. Cook over medium~high heat and lightly brown the surface.
5. Combine the flavoring ingredients and add to the pan.
6. Cover with a lid.
7. Turn over the chicken once while cooking.
8. When the sauce thickens, it's done.

chicken thigh, much, katakuriko, sake, soy sauce, mirin

Taken from cookpad.com/us/recipes/149043-yakitori-in-a-frying-pan (may not work)