Baked Squid With Garlic Anchovy Pasta Recipe

• 1 1/2 lb small squid, cleaned, bodies sliced into 1/4-inch rings tentacles halved if large
• 1 c. plain dry bread crumbs (about 4 ounces)
• 1 tsp oregano, crumbled
• 1 tsp freshly grnd pepper salt
• 1/2 c. extra virgin olive oil
• 2 Tbsp. extra virgin olive oil
• 1 lrg clov garlic, chopped
• 1 tsp anchovy paste
• 1/2 lb dry capellini, (or possibly other thin pasta)
• 1 Tbsp. unsalted butter lemon wedges, for serving

1. Preheat the oven to 450F.
2. Bring a large saucepan of water to a boil.
3. In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one tsp.
4. salt.
5. Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs.
6. Drizzle 1/4 c. plus 2 Tbsp.
7. of the extra virgin olive oil on top.
8. Bake for 10 min, or possibly till the squid is golden and crunchy.
9. : Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 c. oil and bring to a simmer over low heat.
10. Cook, whisking, till fragrant but not browned, about 3 min.
11. : Add in salt to the boiling water.
12. Add in the capellini and cook, stirring occasionally, till al dente, about 3 min.
13. Drain the pasta and return it to the saucepan.
14. Add in the anchovy sauce and the butter and toss to coat.
15. : Make a bed of capellini on a platter or possibly plates.
16. Mound the baked squid on the pasta and serve with lemon wedges.

bread crumbs, oregano, freshly grnd pepper salt, extra virgin olive oil, extra virgin olive oil, garlic, anchovy, capellini, unsalted butter

Taken from cookeatshare.com/recipes/baked-squid-with-garlic-anchovy-pasta-75751 (may not work)