Saucy Foil-Pack Barbecue Ribs

• 3/4 cup Bull's-Eye Barbecue Sauce
• 2 Tbsp. Kraft Pure Orange Marmalade
• 2 tsp. hot pepper sauce
• 4 lb. (1.8 kg) pork baby back ribs, cut into 2-rib portions
• ice cubes

1. Heat barbecue to medium-high heat.
2. Mix first 3 ingredients until blended.
3. Place half the ribs in single layer in centre of large sheet of heavy-duty foil.
4. Bring up long sides of foil.
5. Double fold short ends to seal, leaving top open.
6. Place 3 or 4 ice cubes in packet.
7. Double fold top to seal, leaving room for heat circulation inside.
8. Repeat to make second packet.
9. Grill 45 min.
10. to 1 hour or until ribs are done.
11. Remove ribs from foil; place on barbecue grate.
12. Brush with barbecue sauce mixture.
13. Grill 10 min., turning occasionally and brushing with remaining barbecue sauce mixture.

barbecue sauce, orange marmalade, hot pepper sauce, pork baby back ribs

Taken from www.kraftrecipes.com/recipes/saucy-foil-pack-barbecue-ribs-88042.aspx (may not work)