Dinner Jacket Stuffed Potato

• 6 russett baking potatoes
• 1 tablespoon butter
• 12 cup diced green bell pepper
• 12 cup diced red bell pepper
• 23 cup sweet onion, chopped
• 4 ounces diced cooked ham
• 2 cups shredded colby-monterey jack cheese, divided
• 2 tablespoons milk
• 3 tablespoons sour cream
• 3 slices cooked bacon

1. oven heated to 400*F scub potatoes.
2. pierce potatoes with a fork and bake for 1 hour.
3. melt butter in a nonstick skillet saute peppers and onions until tender add han and cook 5 minutes.
4. cool potatoes slightly and reduce oven temperature to 350*F.
5. slice the tops off the potatoes and scoop out the pulp reserve the jackets for restuffing, careful not to damage skins.
6. in bowl mash the pulp stir in 1 1/2 c cheese, milk, sour cream and sauteed vegetables.
7. stuff potatoes with pulp mixture, place on cookie sheet and top with remaining cheese and crumbled bacon.
8. bake about 20 minutes until heated through.

potatoes, butter, green bell pepper, red bell pepper, sweet onion, ham, colbymonterey, milk, sour cream, bacon

Taken from www.food.com/recipe/dinner-jacket-stuffed-potato-347110 (may not work)