Minted Pesto

• 1 cup fresh mint leaves (packed)
• 12 cup fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons walnut pieces
• 2 -3 tablespoons olive oil
• 2 -3 tablespoons vegetable stock or 2 -3 tablespoons water
• salt and pepper

1. Process all ingredients except stock, salt and pepper or food processor or blender until smooth.
2. Stir in enough stock to make a spoonable mixture; season to taste with salt and pepper.
3. Serve at room temperature.

mint, parsley, garlic, parmesan cheese, walnut pieces, olive oil, vegetable stock, salt

Taken from www.food.com/recipe/minted-pesto-298111 (may not work)