Date Sugar Fudge with Pecans

• 1 cup organic date sugar
• 6 tbsp. cocoa
• carob powder
• 2/3 cup milk (low fat ok)
• 1/2 cup butter (I used coconut oil to add coconut flavor)
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/2 cup chopped nuts (I used pecans)

1. Mix all the ingredients except the last two in a saucepan and slowly bring to a full rolling boil, stirring constantly.
2. Boil for about 1 minute, then add the vanilla.
3. Beat the mixture until thick and add the nuts.
4. Pour the mixture into a jelly roll pan or small square casserole dish lined with lightly oiled wax paper.
5. Refrigerate for two or more hours before cutting.

sugar, cocoa, carob powder, milk, butter, salt, vanilla, nuts

Taken from www.foodgeeks.com/recipes/20586 (may not work)