Easter Flower JELL-O Pudding Dessert

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• 4 drops green food coloring
• 10 JET-PUFFED Marshmallows, cut lengthwise in half
• 1 Tbsp. pink sprinkles
• 4 jelly beans

1. Beat pudding mix and milk with whisk 2 min.
2. Pour into 4 dessert dishes.
3. Refrigerate 1 hour.
4. Meanwhile, place coconut in resealable plastic bag.
5. Add food coloring; close bag, then shake to evenly tint coconut.
6. Press cut side of marshmallows into sprinkles.
7. Arrange 5 marshmallow halves, cut-sides up, to resemble flower, pressing together gently to secure; press jelly bean into center of flower.
8. Repeat with remaining marshmallow halves.
9. Sprinkle coconut over desserts.
10. Top with marshmallow flowers.

cold milk, s angel, jetpuffed marshmallows, pink sprinkles, beans

Taken from www.kraftrecipes.com/recipes/easter-flower-jell-o-pudding-dessert-174650.aspx (may not work)