Low Carb Lemon-Lime Slushee

• 2 lemons, juiced (may use reconstituted juice)
• 2 limes, juiced
• 3/4 cup water
• 2 cups ice cubes
• 1 cup sugar substitute (recommended: Splenda)
• Lemon slices, for garnish
• Lime slices, for garnish

1. Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth.
2. Pour into 4 glasses, and garnish with fresh lemon and lime slices.
3. Cook's Note: Use the pulse button or turn the blender on and off to help chop the ice evenly.

lemons, water, sugar substitute, lemon slices

Taken from www.foodnetwork.com/recipes/low-carb-lemon-lime-slushee-recipe.html (may not work)