Elk Chili

• 1 1/2 pounds ground elk meat
• 2 large yellow onions, diced
• 2 (10 ounce) cans tomato sauce
• 1 (14.5 ounce) can Italian-style stewed tomatoes
• 1 (15 ounce) can kidney beans, drained
• 1 (4 ounce) can diced green chiles (optional)
• 1 1/2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup brown sugar

1. In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
2. Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

ground elk meat, yellow onions, tomato sauce, italianstyle stewed, kidney beans, green chiles, chili powder, ground cumin, oregano, salt, black pepper, brown sugar

Taken from www.allrecipes.com/recipe/42966/elk-chili/ (may not work)