Swedish Taffy Creams

• 1 cup butter
• 1 12 cups flour
• 1 teaspoon baking powder
• 1 13 cups sugar
• 13 cup milk
• 13 cup dark corn syrup
• 1 13 cups quick-cooking rolled oats
• 1 teaspoon vanilla
• vanilla buttercream frosting

1. Melt butter over low.
2. Remove from heat.
3. Stir in everything else except the frosting.
4. Drop by scant teaspoon onto greased and floured cookie sheets.
5. Bake at 350F for 10-12 minutes.
6. Remove carefully from sheet.
7. Just before serving, sandwich two cookies together with frosting.

butter, flour, baking powder, sugar, milk, corn syrup, oats, vanilla, vanilla buttercream frosting

Taken from www.food.com/recipe/swedish-taffy-creams-374718 (may not work)