Hot Mulled Sherried Apple Cider Recipe

• 4 (3-inch) cinnamon sticks
• 2 tablespoons whole cloves
• 1 gallon apple cider or unfiltered apple juice
• 1 medium orange, sliced into thin rounds
• 1/4 cup honey
• 8 ounces amontillado sherry

1. Place the cinnamon and cloves in a piece of cheesecloth, tie the bundle tightly with butchers twine, and place it in a large pot.
2. Add the cider or juice, orange slices, and honey and stir to combine.
3. Bring to a boil over medium-high heat.
4. Reduce the heat to low and simmer until the flavors have blended, about 1 hour.
5. Remove the spice bundle and discard.
6. Stir in the sherry and serve.

cinnamon sticks, whole cloves, apple cider, orange, honey, amontillado sherry

Taken from www.chowhound.com/recipes/hot-mulled-sherried-apple-cider-30929 (may not work)