Sugar Snap Peas with Parsley

• 1 1/2 pounds sugar snap peas
• Coarse salt
• 1 teaspoon sugar
• 2 tablespoons butter
• 3 tablespoons chopped parsley leaves

1. Place peas in pot and add 1 inch water.
2. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot.
3. Bring water to a boil.
4. Reduce heat to simmer.
5. Cover and cook until peas are tender but still bright green, 7 to 8 minutes.
6. Remove from heat.
7. Add chopped parsley.
8. Transfer peas to a serving dish.

sugar snap peas, salt, sugar, butter, parsley leaves

Taken from www.foodnetwork.com/recipes/rachael-ray/sugar-snap-peas-with-parsley-recipe.html (may not work)