Pina Colada Slush Recipe

• 9 c. water
• 1 1/2 c. sugar
• 4 tea bags
• 1 can creme de coconut
• 1 can Hi C pineapple juice
• 2 c. rum
• 7-Up soda

1. Boil 7 c. water and sugar, cold for 15 min.
2. Set aside.
3. In different pan, boil 2 c. water, then add in 4 tea bags.
4. Add in 1 c. sugared water.
5. Mix all ingredients together.
6. Freeze 18 hrs, stirring every 6 hrs.
7. Put 3/4 c. slush in glass, then add in 7-Up to desired consistency.

water, sugar, creme de coconut, hi, rum

Taken from cookeatshare.com/recipes/pina-colada-slush-28707 (may not work)