Spicy Tuna Salad

• 1 can (5 Oz. Size) Solid White Albacore Tuna, Drained
• 1/4 cups 2% Plain Greek Yogurt (or 1/4 Avocado Mashed And 1 Tablespoon Lemon Juice)
• 1 Tablespoon Mustard
• 1 Tablespoon Sriracha Sauce
• 2 stalks Celery, Chopped
• 1/2 cups Shredded Carrots
• 1 dash Dill
• 1 dash Black Pepper
• 1 dash Red Pepper Flakes

1. Combine all ingredients in a bowl and mix well.
2. Add more mustard and Sriracha to taste.
3. Consume immediately or store in fridge for 12 days.

white albacore, yogurt, mustard, sriracha sauce, stalks celery, carrots, dill, black pepper, red pepper

Taken from tastykitchen.com/recipes/main-courses/spicy-tuna-salad/ (may not work)