Easy Tiramisu Pie

• 48 vanilla wafers, divided
• 1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided Rite Aid $5.99 thru 02/06
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Seasons Delight French Vanilla Whipped Topping, thawed
• 1 oz. BAKER'S Semi-Sweet Chocolate, grated

1. Arrange 36 wafers on bottom and up side of 9-inch pie plate.
2. Drizzle with 2 Tbsp.
3. coffee.
4. Beat cream cheese in large bowl with mixer until creamy.
5. Gradually beat in milk.
6. Add dry pudding mix; beat 1 min.
7. Gently stir in 2 cups COOL WHIP.
8. Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers.
9. Drizzle with remaining coffee.
10. Repeat layers of pudding and chocolate.
11. Top with remaining COOL WHIP.
12. Refrigerate 3 hours.

vanilla wafers, coffee, philadelphia cream cheese, cold milk, cool, chocolate

Taken from www.kraftrecipes.com/recipes/easy-tiramisu-pie-106927.aspx (may not work)