Tomato Pickles Dill Green Tomatoes Pickle Kosher Style Recipe

• Green tomatoes
• Stalk celery
• Sweet pepper
• Garlic
• 2 quarts. water
• 1 quart. vinegar
• 1 c. salt
• Dill to taste

1. Use hard, small green tomatoes, pack into sterilized Kerr jars, add in to each qt jar a bud of garlic, 1 stalk of celery and 1 green pepper, cut into fourths.
2. Make a brine of the water.
3. Vinegar and salt and boil with the dill for 5 min.
4. Pour the warm brine over the pickles in the jars and seal at once.
5. These will be ready for use in 4 to 6 weeks.

green tomatoes, celery, sweet pepper, garlic, water, vinegar, salt, dill

Taken from cookeatshare.com/recipes/tomato-pickles-dill-green-tomatoes-pickle-kosher-style-29698 (may not work)