Jamaican Sunday Rice and Peas

• 2 lb. rice
• 1/2 pint kidney beans
• 1 tsp. black pepper
• 1 tsp. all-purpose seasoning
• 1 whole hot pepper
• 2 tbsp. butter
• Salt, to taste
• 2 sprigs escallion
• 1 sprig thyme
• 2 cups coconut milk

1. Cook kidney beans until soft to the touch.
2. Season pot with all ingredients except rice.
3. Bring to a boil.
4. Wash and add rice.
5. Meal is ready when rice is cooked.

rice, kidney beans, black pepper, allpurpose seasoning, hot pepper, butter, salt, escallion, thyme, coconut milk

Taken from www.foodgeeks.com/recipes/18255 (may not work)