Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

• 1 packages Miso ramen noodles
• 1 Your favourite ingredients (vegetables, pork, etc)
• 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
• 1 tsp Sesame oil
• 1 clove Grated garlic
• 1 tsp Doubanjiang

1. Roughly chop the vegetables.
2. Put the sesame oil and garlic in a frying pan, and turn on the heat.
3. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
4. Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes.
5. Transfer only the noodles to a bowl.
6. Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat.
7. Immediately add the soup powder and Doubanjiang.
8. Bring to a boil, and serve into the bowl with the noodles.
9. And done.
10. Enjoy while it's hot.

ramen noodles, favourite ingredients, pork, sesame oil, garlic, doubanjiang

Taken from cookpad.com/us/recipes/143580-stamina-boosting-with-plenty-of-vegetables-miso-ramen-noodles (may not work)