Moist Meatloaf Recipe

• 1 pound lean grnd meat (turkey, sirloin and/or possibly chicken totaling 1 lb.)
• 1 pound fatty grnd meat (veal, pork, and/or possibly regular hamburger totaling 1 lb.)
• 4 lg. Large eggs
• 1 c. cracker crumbs (chunky pcs)
• 2 slices bread, cubed
• 1 teaspoon grnd black pepper
• 1/2 teaspoon grnd sage
• 1/2 teaspoon garlic pwdr
• 1/2 teaspoon oregano
• 3 stalks celery, finely minced
• 1 med. onion, minced
• 1/2 c. minced black olives, optional
• 1/2 c. cooked rice, optional
• 1 sm. potato, cubed in small pcs, optional
• 1/2 c. ketchup

1. In a big bowl combine all ingredients EXCEPT ketchup.
2. Knead till all ingredients are mixed well.
3. Pack loosely into a baking dish.
4. Spread ketchup on top of meatloaf.
5. Bake at 350 degrees for 1 1/2 hrs.
6. Spread a little more ketchup on the meatloaf the last 15 min, if you like.
7. Lisa's favorite meat combinations are grnd sirloin with either veal or possibly pork.

lean grnd meat, grnd meat, eggs, cracker crumbs, bread, grnd black pepper, sage, garlic, oregano, stalks celery, onion, black olives, rice, potato, ketchup

Taken from cookeatshare.com/recipes/moist-meatloaf-18229 (may not work)