Fugetaboutit Burgers

• 1 Tablespoon Flour
• 1 whole Egg, Beaten
• 2 Tablespoons Breadcrumbs (seasoned)
• 2 Tablespoons Breadcrumbs, Panko
• 1 package (8 Pieces, 1 Oz. Each) Mozzarella String Cheese
• 4 whole Bulkie Sandwich Rolls
• 4 Tablespoons Butter
• 1 teaspoon Garlic Powder
• A Few Pinches Of Salt And Pepper
• 4 whole (6 Oz. Size) Hamburger Patties
• 1 cup Jarred Marinara Sauce, Divided (plus Additional For Serving)
• A Handful Of Fresh Basil Leaves
• 20 pieces Pizza Pepperoni
• 1/4 cups Banana Pepper Rings

1. For the mozzarella sticks: Preheat oven to 450 degrees F. Get 3 shallow bowls; one for flour, one for egg, one for both kinds of breadcrumbs.
2. Dredge string cheese in flour, dip in egg, cover in breadcrumbs.
3. Bake for 8 minutes (or until cheese just starts to ooze) on foil- or parchment-lined sheet pan.
4. For the garlic bread-buns: Heat a large nonstick pan or griddle over medium-high heat.
5. On the insides of rolls, spread 1 tablespoon of butter, 1/4 teaspoon garlic powder, a pinch of salt and pepper, distributing on both the tops and bottoms of the rolls.
6. Toast butter-side-down on griddle until golden brown, about 3-4 minutes.
7. For the burgers: On an outdoor grill or on a stovetop griddle pan, grill the burgers until desired level of doneness (I prefer medium, with some pink).
8. How to assemble: On the garlic-toasted bun, add 2 mozzarella sticks and top with 2 tablespoons marinara sauce.
9. Add the burger and top with another 2 tablespoons marinara.
10. Add fresh basil and 5 slices of pepperoni per burger.
11. Add the banana peppers and top with garlic-toasted bun top.
12. Serve with a side of marinara for dipping, and plenty of napkins.
13. Recipe inspired by Red Robins Wise Guy Burger.

flour, egg, breadcrumbs, breadcrumbs, mozzarella string cheese, sandwich rolls, butter, garlic, salt, hamburger, handful of fresh basil, pepperoni, banana pepper

Taken from tastykitchen.com/recipes/main-courses/fugetaboutit-burgers/ (may not work)