Mom's Potato Salad

• 5 lbs potatoes
• 6 hard-boiled eggs
• 2 yellow onions
• 34 cup mayonnaise
• 14 cup mustard
• 1 cup pickle relish
• salt and pepper

1. Cut potatoes into bite sized chunks and boil until soft.
2. Chop onion and eggs.
3. Mix it all up and refrigerate.

potatoes, eggs, yellow onions, mayonnaise, mustard, pickle relish, salt

Taken from www.food.com/recipe/moms-potato-salad-232149 (may not work)