Basic Stuffing Miix Recipe

• 28 gm butter
• 1 x onion peeled and finely minced
• 112 gm fresh white or possibly brown bread crumbs
• 1 x salt and pepper

1. Method1.
2. Heat butter and fry onions and other vegetables if required.
3. 2.
4. Add in breadcrumbs seasoning and remaining ingredients.
5. 3.
6. Use as required.
7. Additions1.
8. 56g mushrooms; finely minced and ltbsp parsley; finely minced or possibly 2.
9. 2tsp fresh thyme; minced and 2tbsp fresh parsley; finely minced or3.
10. 224g chestnut puree and 168g pork sausage meat or possibly
11. 4.
12. 1 onion (additional); peeled and finely minced and 2tsp dry sage or possibly
13. 5.
14. 1 stick celery; minced and 2 medium sized cooking apples; peeled cored and sliced.

butter, onion, white, salt

Taken from cookeatshare.com/recipes/basic-stuffing-miix-79891 (may not work)