Bubble N Squeak Patties

• 12 cup savoy cabbage, very finely shredded
• 1 14 cups mashed potatoes
• 12 cup sharp cheddar cheese, grated
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• salt and pepper

1. Mix all ingredients together and then season to taste.
2. Spray a large heavy based skillet with nonstick spray and preheat ver med high heat.
3. Drop by large tablespoonfuls into prepared skillet, you want to try to make 6 evenly sized patties.
4. Cook 3-4 minutes and then turn, and cook second side additional 3-4 minutes They should be golden brown.
5. We like to serve them with ketchup.
6. Enjoy!

savoy cabbage, potatoes, cheddar cheese, mustard, egg, salt

Taken from www.food.com/recipe/bubble-n-squeak-patties-276533 (may not work)