Blue Ribbon Apple Pie

• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup cold Land O Lakes Butter, cut into chunks
• 6 to 9 tablespoons cold water
• 1/2 cup sugar
• 1/4 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 6 medium (6 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
• 1 tablespoon Land O Lakes Butter
• 1 teaspoon sugar

1. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl.
2. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Stir in enough water with fork just until flour is moistened.
4. Divide dough in half; shape each half into ball.
5. Flatten slightly.
6. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
7. Heat oven to 400F.
8. Roll out one ball of dough on lightly floured surface into 12-inch circle.
9. Fold into quarters.
10. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides.
11. Trim crust to 1/2 inch from edge of pie plate; set aside.
12. Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl.
13. Add apples; toss lightly to coat.
14. Spoon apple mixture into prepared crust.
15. Roll remaining ball of dough into 12-inch circle.
16. Fold into quarters.
17. Place dough over filling; unfold.
18. Trim, seal and crimp or flute edge.
19. Cut 5 or 6 large slits in crust.
20. Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar.
21. Cover edge of crust with 2-inch strip aluminum foil.
22. Bake 35 minutes; remove foil.
23. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
24. Cool pie 30 minutes; serve warm.
25. Store refrigerated.

flour, sugar, salt, ground cinnamon, ground nutmeg, cold, cold water, sugar, brown sugar, allpurpose, ground cinnamon, ground nutmeg, cooking apples, butter, sugar

Taken from www.landolakes.com/recipe/2038/blue-ribbon-apple-pie (may not work)