Fruit Loaf with Philly

• 1/2 cup raisins
• 1/2 cup dried apricots, chopped
• 1/2 cup pitted dates, chopped
• 1/3 cup caster sugar
• 2 tablespoons reduced salt, low fat canola spread
• 1 teaspoon mixed spice
• 1 teaspoon cinnamon
• 1 cup boiling water
• 1 3/4 cups SR wholemeal flour
• 1 teaspoon bicarbonate of soda
• 1/2 cup reduced fat milk
• 1 tablespoon glace ginger, chopped
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese

1. Combine raisins, apricots, dates, sugar, canola spread and spices in a large bowl.
2. Pour boiling water over, and allow to sit for 5 minutes.
3. Sift the flour and bi-carb into the fruit mixture, and add the milk and ginger.
4. Mix well.
5. Spoon into a lined 18 x 8 cm loaf tin and bake at 180 degrees C fan-forced for 55-60 minutes.
6. Remove from tin and cool on a wire cooling rack.
7. Spread Philly* over slices of loaf and enjoy!

raisins, dried apricots, dates, caster sugar, salt, mixed spice, cinnamon, boiling water, wholemeal flour, bicarbonate of soda, milk, glace ginger, philadelphia

Taken from www.kraftrecipes.com/recipes/fruit-loaf-philly-104176.aspx (may not work)