Grandma's Hot Dogs

• 6 OSCAR MAYER Wieners
• 1/2 cup beef broth
• 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 serrano chile pepper, seeded, chopped
• 1 Tbsp. butter
• 1 tsp. sugar
• 6 hot dog buns
• 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise

1. Heat oven to 400 degrees F.
2. Add wieners to broth in medium skillet; bring to boil.
3. Cook 5 min.
4. or until wieners are heated through.
5. Remove wieners; set aside.
6. Stir vegetables into remaining broth; cook on medium-high heat until broth evaporates.
7. Add butter and sugar; cook 5 min.
8. or until onions are browned, stirring occasionally.
9. Meanwhile, spread cut sides of buns with mayo; place, cut-sides up, on baking sheet.
10. Bake 3 min.
11. or until lightly browned.
12. Fill with wieners and onion mixture.

wieners, beef broth, onion, serrano chile pepper, butter, sugar, hot dog buns, mayonnaise

Taken from www.kraftrecipes.com/recipes/grandmas-hot-dogs-118932.aspx (may not work)