Tostada Lada

• 1 lb ground beef
• 1 onion, chopped (small)
• 16 ounces refried beans (canned)
• 16 ounces cheddar cheese, shredded
• 32 ounces enchilada sauce
• 6 corn tortillas
• 12 head lettuce, chopped
• 1 -2 tomatoes, chopped
• olive, chopped (small can)
• 2 -3 green olives, chopped

1. Cook ground beef and onion; drain fat.
2. Return beef to pan.
3. Add refried beans, 1/2 of the cheese and 1/2 of the enchilada sauce.
4. Heat remaining enchilada sauce in medium saucepan.
5. Dip each corn tortilla in heated sauce and place on a plate.
6. Top with 1/2 cup meat mixture.
7. Sprinkle with remaining cheese, lettuce, tomatoes, onions and olives.

ground beef, onion, beans, cheddar cheese, enchilada sauce, corn tortillas, head lettuce, tomatoes, olive, green olives

Taken from www.food.com/recipe/tostada-lada-373006 (may not work)