Macadamia Nut Fudge

• 4 12 cups sugar
• 12 cup butter (no substitutes)
• 1 (12 ounce) can evaporated milk
• 3 (4 ounce) packages German sweet chocolate, chopped
• 2 cups semi-sweet chocolate chips
• 1 (7 ounce) jar marshmallow creme
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 3 cups crushed macadamia nuts or 3 cups toasted pecans, divided

1. Line two 9inch square baking pans with foil and butter the foil; set aside.
2. Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil.
3. Cook for five minutes, stirring constantly.
4. Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts.
5. Pour into prepared pans;sprinkle with remaining nuts and press in lightly.
6. Chill until firm.
7. Remove from pans and cut into squares.
8. ****This yields about 5 pounds****.

sugar, butter, milk, sweet chocolate, semisweet chocolate chips, marshmallow creme, vanilla, salt, nuts

Taken from www.food.com/recipe/macadamia-nut-fudge-115024 (may not work)