Honey Mustard Pretzel Chicken

• 3 cup Pretzels
• 1/3 cup Honey
• 1/2 cup Olive Oil
• 1/2 cup Dijon Mustard
• 3 tbsp Red Wine Vinegar
• 1 Chicken Breast

1. Grind up pretzels into pieces in a food processor (or your Ninja) nothing that blender can't handle!
2. 'Sz
3. Combine all ingredients but chicken into the food processor or blender and mix together.
4. Coat wet ingredient mixture on the chicken.
5. Dredge chicken in the crushed pretzels.
6. Pop in the oven for 20-25 minutes.
7. Serve with left over mustard sauce you made :)

pretzels, honey, olive oil, dijon mustard, red wine vinegar, chicken

Taken from cookpad.com/us/recipes/487157-honey-mustard-pretzel-chicken (may not work)