Dreamy Chocolate Peanut Butter Fudge
- 2 cups canned pure pumpkin
- 1 (18.3-ounce) box fudge brownie mix
- 2 tablespoons light chocolate syrup
- 2 tablespoons reduced-fat peanut butter, softened
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth.
- Add chocolate syrup and stir until blended.
- The batter will be very thick, but don't add anything else!
- Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray.
- Spread the batter into the pan.
- Then spoon peanut butter on top and use a knife to swirl it around.
- Bake in the oven for 35 minutes.
- The batter will remain very thick and fudgy and it should look undercooked.
- Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours.
- Cut into 36 squares.
- Then get ready for a fudge frenzy!
- PER SERVING (1/36th of recipe, 1 piece):65 calories, 1g fat, 57mg sodium, 13.5g carbs, 0.5g fiber, 9g sugars, 0.5g protein
pumpkin, brownie mix, light chocolate syrup, peanut butter
Taken from www.foodnetwork.com/recipes/dreamy-chocolate-peanut-butter-fudge-recipe.html (may not work)