Vegetable and Shrimp Pasta Salad

• 1 lb asparagus
• 1 lb broccoli
• 12 lb mushroom, sliced
• 1 small can black olives, sliced
• 1 red pepper, chopped
• 1 cup shrimp, cooked and peeled
• 12 cup olive oil
• 1 teaspoon red chili pepper, crushed
• 1 lb penne pasta, cooked and drained
• 3 garlic cloves, minced
• parmesan cheese, grated
• 12 cup Italian parsley, chopped

1. Steam asparagus and broccoli until just tender.
2. Rinse in cold water.
3. Chop into bite size pieces.
4. Mix next 8 ingredients.
5. Top with Parmesan cheese and parsley.
6. Chill until ready to serve.

asparagus, broccoli, mushroom, black olives, red pepper, shrimp, olive oil, red chili pepper, penne pasta, garlic, parmesan cheese, italian parsley

Taken from www.food.com/recipe/vegetable-and-shrimp-pasta-salad-452831 (may not work)