Pineapple Honey Lemonade

• 8 ounces pineapple divided into 8 pieces (4 to be muddled, 4 for garnish)
• 8 teaspoons honey simple syrup recipes follows
• 4 heaping teaspoons chopped mint leaves, plus 4 sprigs for garnish
• Ice
• 2 lemons, juiced
• 16 ounces seltzer
• 4 ounces limoncello, optional
• Ice
• 4 tablespoons water
• 4 tablespoons honey

1. Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle.
2. Fill half of each glass with ice.
3. In a pitcher, mix together the lemon juice, seltzer and limoncello, if using.
4. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.
5. Heat the water and honey in a small pot over low heat.
6. When the mixture is hot remove it from the heat and let cool.

pineapple, honey simple syrup recipes, mint, lemons, seltzer, limoncello, water, honey

Taken from www.foodnetwork.com/recipes/pineapple-honey-lemonade-recipe.html (may not work)