Green Pepper Stuffing Recipe

• 2 c. green pepper, fine cut
• 2 c. green pepper, blender cut (not too fine, not puree)
• 1 c. 1-inch celery pcs (blender chop but not puree)
• 2 tbsp. fresh parsley, fine minced
• 2 tbsp. green onion, fine minced
• 4 tbsp. onion, fine minced
• 1 beef bouillon cube
• 1/2 teaspoon Kitchen Bouquet (put in 1/4 c. water; add in bouillon cube)
• 1 1/4 pound grnd beef or possibly turkey (better with the beef)
• 1/2 c. minced boiled ham
• 1 c. water (drain the blended green pepper and celery and use this water)
• 1 1/2 c. Reisings N.O. French Bread Crumbs
• 1 1/2 c. sm. minced or possibly broken Binder French bread
• salt">Salt and season salt">salt to taste
• Dash of garlic pwdr

1. Fry off grnd beef; add in onion and fry till transparent.
2. Add in other greens and ham.
3. Fry till cooked, stirring often.
4. Add in bread crumbs and water and bouillon, etc.
5. water and seasoning.
6. Stir till desired consistency is reached.
7. Pan spray pans and fill with stuffing.
8. Top with plain bread crumbs.
9. Dot with butter and bake in a 350 degree oven for 1/2 hour to 45 min till bubbly.
10. Will fit 2 (9 inch) pie pans and serve about 8 as a side dish.

green pepper, green pepper, celery, fresh parsley, green onion, onion, kitchen, beef, ham, water, reisings, bread, saltsalt, garlic

Taken from cookeatshare.com/recipes/green-pepper-stuffing-21241 (may not work)