Cheesy Chikuwa Fries with Yukari

• 2 Chikuwa
• 2 slice Sliced cheese
• 2 tbsp Tempura flour
• 1 1/2 tbsp before and after Water
• 1/2 tsp Yukari (dried red shiso leaves
• 1 Frying oil

1. Cut the cheese into approximate pieces.
2. Cut the chikuwa in half, and stuff the cheese inside.
3. Cut the chikuwa in half again.
4. Mix the tempura flour, water, and yukari together.
5. Coat the chikuwa from Step 1 in the mixture, and quickly fry it in oil over medium~high temperature.
6. It is done once you drain the grease.
7. Try it together with.
8. You can use the leftover batter to make veggie fritters, and there will be no waste.

chikuwa, cheese, flour, before, oil

Taken from cookpad.com/us/recipes/153329-cheesy-chikuwa-fries-with-yukari (may not work)