Shrimp Bilbaina

• 34 cup olive oil
• 2 garlic cloves, mashed
• 2 chili peppers, crushed and minced
• 12 large shrimp, shelled

1. Heat the oil in a casserole dish along with the garlic and the hot peppers until the oil is smoking.
2. Immediately put in the shrimp, cover and serve at once, as the shrimp cook very quickly.

olive oil, garlic, chili peppers, shrimp

Taken from www.food.com/recipe/shrimp-bilbaina-286008 (may not work)