Nomlette

• 113 grams mushrooms
• 1 diced roma tomato
• 4 scrambled eggs
• 1 tsp garlic
• 1 diced onion
• 100 grams diced green bell pepper
• 1 dash black pepper
• 1 dash sea salt
• 1 diced green onion

1. Grease skillet with cooking spray.
2. Gather all ingredients & dice the onion, green pepper, green onion, & tomato.
3. Add all diced ingredients to the greased skillet along with mushrooms, garlic, salt, & pepper.
4. Place skillet on stove over a medium heat & saute.
5. Scramble 4 eggs in a bowl in the meantime.
6. When ingredients are lightly browned & sauteed pour in the scrambled eggs.
7. Keep flipping so it doesn't burn.
8. When the eggs are fully cooked transfer to a plate & enjoy!
9. (Would be even more delicious to add low fat mozzarella cheese on top afterwards!)
10. ENJOY!

mushrooms, roma tomato, eggs, garlic, onion, green bell pepper, black pepper, salt, green onion

Taken from cookpad.com/us/recipes/347923-nomlette (may not work)