Borsch (Beet Soup) Recipe

• 6 med. red beets
• 3 quarts. water, to cover
• 1 teaspoon salt
• 1 lg. onion, finely minced
• 1/2 teaspoon pepper
• 1/2 pt. lowfat sour cream
• 3 tbsp. flour
• 1 c. lowfat milk
• 1 tbsp. vinegar (to taste)

1. Wash red beets thoroughly.
2. Boil in 3 qts water to cover.
3. Cook till tender.
4. Save water.
5. Peel the red beets and grate.
6. Put beets and onions and salt and pepper into beet water.
7. Mix lowfat sour cream, lowfat milk and flour together till smooth.
8. Add in to beet mix.
9. Cook slowly.
10. Don't BOIL.
11. Add in vinegar slowly and taste to see if flavor is correct.
12. Serve with mashed potatoes.
13. Yields 8 servings.

red beets, water, salt, onion, pepper, sour cream, flour, milk, vinegar

Taken from cookeatshare.com/recipes/borsch-beet-soup-54243 (may not work)