Bean Tostadas

• 1 dozen corn tortillas
• 3 cup vegetable oil
• 2 can refried beans
• 1 shredded cheese
• 1 head lettuce
• 2 large tomatoes
• 1 salsa or hot sauce
• 1 sour cream

1. Heat oil medium heat, fry corn tortillas until golden brown.
2. Flipping once or twice.
3. Place tostada shells on paper towels to cool
4. Warm beans in a saucepan
5. Cut up lettuce and tomato
6. Spread warm beans on tostada shell and build your tostada as you wish!
7. Add all your goodies to it!

corn tortillas, vegetable oil, beans, cheese, head lettuce, tomatoes, salsa, sour cream

Taken from cookpad.com/us/recipes/349063-bean-tostadas (may not work)