Hummus Dip

• 1-1/4 qt. Canned chickpeas (garbanzo beans), drained
• 2 cups MIRACLE WHIP Dressing
• 1/4 cup lemon juice
• 2 Tbsp. garlic, minced
• 1 tsp. ground cumin
• 1 tsp. DURKEE Hot Sauce

1. Place chick peas in food processor container; cover.
2. Process until pureed.
3. Add remaining ingredients; cover.
4. Process until well blended.
5. Place in bowl; cover.
6. Refrigerate at least 2 hours or until chilled.

chickpeas, miracle whip dressing, lemon juice, garlic, ground cumin, hot sauce

Taken from www.kraftrecipes.com/recipes/hummus-dip-96947.aspx (may not work)