Low Fat ice Cream Sandwiches

• 1 (14 1/2 ounce) box chocolate graham crackers
• 1 (8 ounce) container fat-free cool whip

1. Break 25 chocolate graham crackers in half.
2. Place 2 Tbsp of Fat Free Cool Whip on half of the halves.
3. Top each with the other half of the graham crackers.
4. Freeze for 2 hours.
5. Place each sandwich in individual sandwich bags or wrap with wax paper.
6. Store in the freezer.

crackers, cool whip

Taken from www.food.com/recipe/low-fat-ice-cream-sandwiches-142206 (may not work)