Pina Colada

• 1 1/2 cup ice
• 1/2 cup diced pineapple, frozen
• 2 ounces pineapple juice
• 2 ounces Coco Lopez coconut cream
• 1 1/2 ounces white rum
• 1 ounce dark rum
• Pineapple slices

1. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender.
2. Blend until smooth and frosty.
3. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

pineapple, pineapple juice, lopez coconut cream, white rum, rum, pineapple

Taken from www.foodnetwork.com/recipes/pina-colada-recipe0.html (may not work)