Cilantro Lime Beef Satay

• 13 cups Soy Sauce
• 1/4 cups Fresh Chopped Cilantro
• 2 Tablespoons Lime Zest
• 1 Tablespoon Lime Juice (the Juice Of One Medium Sized Lime)
• 4 teaspoons Fish Sauce
• 1 teaspoon Canola Oil
• 1- 1/2 teaspoon Dark Brown Sugar
• 3 cloves Garlic, Chopped
• 1 pound Beef Sirloin, Cut Into 1 Wide, 1/4 Thick, Long Slices (see Photo)
• 12 sticks Bamboo Skewers (soak For 30 Minutes Beforehand)
• 1 package Naan, Pita Or Flatbread, Enough For 4 wraps
• 1 whole Tomato, Diced
• 2 cups Arugula
• 1/2 cups Low-fat Sour Cream Or Greek Yogurt
• 1/4 cups Minced Cilantro
• 1 Tablespoon Lime Juice (or The Juice Of One Medium Sized Lime)

1. Puree all marinade ingredients (soy sauce, cilantro, lime zest, lime juice, fish sauce, oil, sugar and garlic) with a hand mixer or food processor until it forms a paste.
2. Combine marinade and beef in a non-reactive container and marinate in the refrigerator for 4 hours.
3. Thread the beef strips onto the pre-soaked bamboo skewers.
4. For the dipping sauce, combine all ingredients (sour cream, cilantro and lime juice) and refrigerate until ready to serve).
5. Preheat a charcoal grill to medium high heat, about 350-400 degrees F. Grill the skewers for 3 minutes on each side or until char marks form.
6. These are thin slices of meat so they dont need much time on the grill.
7. Grill the Naan or Pita bread for 30 seconds on each side to warm them.
8. Serve the skewers placed inside the Naan or flat bread.
9. Remove the skewers and add the cilantro/lime dipping sauce, arugula and diced tomatoes.
10. Enjoy your Asian inspired taco!

soy sauce, fresh chopped cilantro, lime zest, lime juice, fish sauce, canola oil, brown sugar, garlic, sirloin, skewers, flatbread, tomato, arugula, sour cream, cilantro, lime juice

Taken from tastykitchen.com/recipes/main-courses/cilantro-lime-beef-satay/ (may not work)