Cheese and Summer Sausage

• 1 pound pick-up size summer sausage
• 1/2 pound Havarti with dill
• 1/2 pound Gouda or Edam cheese
• 1 pound green or red grapes
• 1 pint grape tomatoes

1. Remove casing of sausage and slice in 1/2-inch discs.
2. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic.
3. Serve salami and cheese selections with grapes and grape tomatoes.

pick, dill, gouda, grape tomatoes

Taken from www.foodnetwork.com/recipes/rachael-ray/cheese-and-summer-sausage-recipe.html (may not work)