Low-Cal Creamy Pasta with Bok Choy

• 80 grams Spaghetti
• 1 cluster Bok choy
• 2 slice Sliced bacon
• 1 dash Salt and pepper
• 10 grams Butter
• 1 tbsp White flour
• 150 ml Milk
• 1/2 tbsp Consomme stock granules
• 1 The spaghetti cooking liquid
• 1 Coarsely ground black pepper

1. Boil the spaghetti.
2. Measure out the ingredients.
3. Wash the bok choy well and cut into thirds.
4. Slice the thick stems in half.
5. Cut the bacon into 1 cm wide strips.
6. Saute the bok choy and bacon 5 minutes before the spaghetti is cooked.
7. Season with salt and pepper.
8. Melt the butter in another frying pan and add the flour.
9. Mix until smooth so that lumps don't form.
10. Add the milk little by little as you mix it in.
11. Add the soup stock granules and mix well.
12. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid.
13. Add the Step 3 ingredients to the sauce and mix well.
14. Add the spaghetti and toss to coat with the sauce.
15. Taste, and adjust the seasoning if needed with salt and pepper.
16. Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done.
17. For a quick and easy 1-frying pan method:
18. 2 minutes before the spaghetti is cooked, melt butter in a frying pan and start sauteing the bok choy and bacon.
19. Season with salt and pepper.
20. Add the flour to the pan, and mix so that lumps don't form until no longer floury.
21. Add the milk little by little.
22. Add the soup stock granules and mix in.
23. If the sauce is too thick, thin it out with a little of the spaghetti cooking liquid.
24. Add the spaghetti and toss to coat with the sauce.
25. Taste, and adjust the seasoning if needed with salt and pepper.
26. Transfer to a serving plate, sprinkle on some coarsely ground black pepper, and it's done.

bok choy, bacon, salt, butter, flour, milk, granules, liquid, ground black pepper

Taken from cookpad.com/us/recipes/156712-low-cal-creamy-pasta-with-bok-choy (may not work)