Curry Chicken Salad Croissants

• 12 ounces cooked canned chicken (drained)
• 2 stalks celery (minced)
• 4 green onions (minced)
• 12 cup raisins (sometimes I add more)
• 12 cup slivered almonds
• 12 cup mayonnaise
• 3 teaspoons curry powder (more if you'd like)
• 16 miniature croissants

1. Mince celery and green onions in food processor.
2. Add chicken, mayo and curry powder.
3. Process on pulse until mixed.
4. Stir in almonds and raisins.
5. Serve on mini croissants.

chicken, stalks celery, green onions, raisins, almonds, mayonnaise, curry powder, croissants

Taken from www.food.com/recipe/curry-chicken-salad-croissants-213013 (may not work)